Pigeon Peas

Description

Pigeon Peas identify as the second largest pulses grown in the country.

Grown during the Kharif season (after the onset of monsoon season), the crop takes around 5-6 months to grow.

In India, it is one of the most popular pulses, being an important source of protein in a mostly vegetarian diet.

It is an important ingredient of animal feed used in West Africa, especially in Nigeria, where it is also grown.

Analysis

ParametersResults/Percentage (%)
Foreign Matter1.00% Max
Weevilled Seeds3.00% Max
Broken2.00% Max
Foreign Beans0.50% Max

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Our initiatives towards quality

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Our Team

We have a team of dexterous professionals, which assists us efficiently in all our business operations. Our professionals are highly dedicated, industrious & sincere and are well-versed in their respective domains. These members keep close contact with the clients to understand their needs and requirements in a better manner.

Our Strengths

Rich Vendor base, Experienced & trained professionals, Timely delivery of product, Extensive industry experience, Excellent warehousing & packaging department.